1. Central Greece
Athens, Delphi, Cape Sounion

2. Crete
Chania, Elounda, Knossos, Heraklion

3. Cyclades
Santorini, Mykonos, Paros, Folegandros

4. Northern Greece
Thessaloniki, Mount Olympus, Meteora, Naoussa, Lake Kerkini

5. Peloponnese
Nafplio, Mycenae, Porto Heli, Monemvasia, Kalamata

Best time to visit: April-October

Go for this: Nafplio, the first capital of modern Greece, a picturesque Venetian town rooted in Greek history, with elements of Neoclassical, Venetian and Turkish architecture (don’t miss the Byzantine fortresses overlooking the town). The beautiful old city has a lovely seafront promenade with many lively cafés and tavernas serving delicious Greek food. If history is your passion, visit Mycenae, the center of the Mycenaean civilization, spanning from the 16th to the 12th century BC.

But try this: Explore Monemvasia, an impressive medieval castle town carved on the slopes of a rock. Stroll around the labyrinthine alleyways of the town and follow the footsteps of knights, pirates, crusaders and emperors, in a journey through time at the “Gibraltar of the East”, as it is otherwise known.

Favorite hotel: Amanzoe, a temple of relaxation and luxury, on a hilltop surrounded by the breathtaking Peloponnese countryside and offering unparalleled panoramic sea views. Every one of the hotel’s suites features its own private swimming pool.

Favorite guest experience: Visit an olive press and learn all about the famous Greek olive oil. Since ancient times, the Greeks have been involved with the cultivation of olives and the production of olive oil. Collect the fruits of an olive tree and turn them into pure olive oil, which you can take home with you.

Favorite restaurant: Pidalio, a warm and lively taverna in Nafplio, frequented mainly by locals, serving traditional mezes and mains with a modern twist.

Foods:
- Pasto (salted pork)
- Galaktoboureko (custard pie)
- Spanakopita

Wine:
- Agiorgitko
- Moschofilero
- Mavrodaphne