Dramatic Medieval fortresses, majestic landscapes, Neolithic temples and one-of-a-kind multi-cultural cuisine
Breathtaking natural beauty and still-standing prehistoric structures provide a stunning backdrop for an unforgettable journey at the crossroads of the Mediterranean.
Best time to visit: April-October
Go for this: Valletta, Malta’s capital city, built by the Knights of St John in the 16th century, with its elaborately adorned St John’s Co-Cathedral, home to the world-famous artworks by Caravaggio; A staggering 7,000 years of history to explore on Malta, including mysterious temples from the Neolithic period; Swimming in the crystal clear, azure waters of the Blue Lagoon.
But try this: Gozo, a small, rustic and scenic island with a laid-back atmosphere (a tranquil heaven); once on Gozo, it feels as if you have travelled back in time. Discover the prehistoric Ggantijia temples, dating back to 3,500 BC. Explore the fortified Citadel in the main town of Victoria, boasting panoramic views of the island. Soak up the sun in Dwerja, with its dramatic caves, and swim in the spectacular sea of the Xlendi Bay, before grabbing a bite at one of its quaint seaside restaurants.
Favorite hotel: Casa Ellul, set in a 19th century palazzo in Valletta’s historic center, this family-run boutique hotel offers a very intimate, caring atmosphere. The hotel’s 9 suites are all different, with lashings of character, style and charm.
Favorite guest experience: Prepare a traditional Maltese home-cooked meal with a local chef in the old village of Zebbug. Enjoy the fruits of your labor, along with a Maltese liquor served with Helwa tat-Tork (typical Maltese dessert). After a delicious lunch, we’ll take you for a walk to the medieval city of Mdina, the old capital city of Malta, where you can admire history at every corner. On particularly clear nights you can see the lights of the villages of Sicily, a magical experience in itself.
Favorite restaurant: Noni in Valletta, with a stylish stone-lined cellar and a lively atmosphere, bringing a modern spin to traditional Maltese and Mediterranean cuisine.
Foods:
- Stuffat Tal-Fenek (rabbit stew)
- Timpana (baked pasta with ground beef, eggs, and cheese)
- Octopus in Red-Wine Stew
- Pastizzi (savory cheese pastry)
Wine:
- Gellewza (red) and Ghirghentina (white)
- Merlot
- Chardonnay
- Vermentino
- Viognier
- Moscato
Best time to visit: April-October
Go for this: Valletta, Malta’s capital city, built by the Knights of St John in the 16th century, with its elaborately adorned St John’s Co-Cathedral, home to the world-famous artworks by Caravaggio; A staggering 7,000 years of history to explore on Malta, including mysterious temples from the Neolithic period; Swimming in the crystal clear, azure waters of the Blue Lagoon.
But try this: Gozo, a small, rustic and scenic island with a laid-back atmosphere (a tranquil heaven); once on Gozo, it feels as if you have travelled back in time. Discover the prehistoric Ggantijia temples, dating back to 3,500 BC. Explore the fortified Citadel in the main town of Victoria, boasting panoramic views of the island. Soak up the sun in Dwerja, with its dramatic caves, and swim in the spectacular sea of the Xlendi Bay, before grabbing a bite at one of its quaint seaside restaurants.
Favorite hotel: Casa Ellul, set in a 19th century palazzo in Valletta’s historic center, this family-run boutique hotel offers a very intimate, caring atmosphere. The hotel’s 9 suites are all different, with lashings of character, style and charm.
Favorite guest experience: Prepare a traditional Maltese home-cooked meal with a local chef in the old village of Zebbug. Enjoy the fruits of your labor, along with a Maltese liquor served with Helwa tat-Tork (typical Maltese dessert). After a delicious lunch, we’ll take you for a walk to the medieval city of Mdina, the old capital city of Malta, where you can admire history at every corner. On particularly clear nights you can see the lights of the villages of Sicily, a magical experience in itself.
Favorite restaurant: Strofi, an elegant taverna with a glamorous past and impressive views of the Acropolis, serving simple traditional Greek dishes. Try the roast lamb stuffed with Greek cheese.
Foods:
- Stuffat Tal-Fenek (rabbit stew)
- Timpana (baked pasta with ground beef, eggs, and cheese)
- Octopus in Red-Wine Stew
- Pastizzi (savory cheese pastry)
Wine:
- Gellewza (red) and Ghirghentina (white)
- Merlot
- Chardonnay
- Vermentino
- Viognier
- Moscato
Let’s start planning
We’d be delighted to discuss designing a customized travel program for you.
Give us a call at +1 646-767-0089
Or write to us at info@authentic-explorations.com
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