1. Northern Croatia

2. Istria

3. Central Dalmatian Coast

4. Southern Dalmatian Coast

Best time to visit: April – July/ September – November

Go for this: Zagreb, Croatia’s elegant capital, is an eclectic mix of Central European architecture and unbeatable Mediterranean charm. It is a city of lush parks and avenues, grandiose edifices and quirky museums, everyday café culture and al fresco living. Discover its bustling streets and squares, enjoy the greenery of its parks, and admire famous historical and cultural landmarks.

But try this:  Discover Trakocan Castle, a romantic 13th century stronghold in Zagreb countryside, or venture far into the past at Krapina Neanderthal Museum and learn about life in the Stone Age and evolution of mankind.

Favorite guest experience: Hiking at Plitvice Lakes national park, an UNESCO-protected world heritage site. Discover its 16 lakes connected by waterfalls that create the harmony of the blues and the greens in intact nature of deep woodland which makes this one of the most beautiful national parks in the world.  

Favorite hotel:
Esplanade Hotel Zagreb

Originally built for the Orient Express passengers in 1925, the Esplanade Hotel has a long tradition in luxury. It is set in the heart of Zagreb, in one of the city’s most elegant art déco buildings. Today, its features and amenities are following the newest trends in the industry, while the décor remains loyal to the traditional glam. Renowned for impeccable service and legendary hospitality, Esplanade is the ultimate luxury address in Croatia’s capital.

Favorite restaurant: BOBAN Restaurant *Recommended by Michelin guide 2018 combines traditional recipes with modern techniques of preparing and serving food in a warm rustic ambience in the city center. Restaurant is famous of its risottos, homemade pasta and gnocchi, which form the basis of the restaurant’s offer. Risotto with scampi and truffles is a delight.

Foods:

• Strukli (typical pastry of Zagorje)

• Roast turkey with mlinci (homemade kind of pasta)

• kremsnita (custard pastry)

Wines:

• Grasevina

• Pinot Blanc